Interviews
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25 results total, viewing 1 - 10
Sweet Eats
Behind the scenes at Providence’s newest bakery
Talking pastries with Ellie's Bakery more
Stephanie Obodda | 4/16/13
Mixing Up Fun
Jay Carr of The Eddy on craft cocktail culture in Providence
NY Magazine shows a PVD bar some love more
Cristy Raposo | 3/20/13
Reinventing the Taco
Mijos Tacos combines LA street food and French cuisine
Food truck owner Peter Gobin puts a new twist on a Mexican favorite more
Stephanie Obodda | 3/20/13
Well Prepared
Meet the man behind your Whole Foods lunch
One-on-one with Prepared Foods Team Leader Dan Soucy of Whole Foods Waterman Street more
Stephanie Obodda | 2/18/13
How Sweet
World renowned (and locally based) chocolatier Andrew Shotts on chocolates for gourmands
A Central Falls confectioner with a big reputation more
Stephanie Obodda | 1/22/13
Greens and Grains
Chef Ricky Wu on having fun with vegetarian cuisine
Pan-Asian delights for vegans and vegetarians at a new downtown restaurant more
Stephanie Obodda | 12/26/12
Federal Hill, Old and New
A brand new restaurant with a lot of history
A veteran of Federal Hill's restaurant scene strikes out on his own more
John Taraborelli | 12/10/12
The More Things Change
XO Cafe Chef Marty Lyons follows the seasons
A fresh approach at a Providence mainstay more
Stephanie Obodda | 11/20/12
An Evolution of Taste
Pizzico's Danny Teodoro on his culinary passion
A rare bastion of Italian food on the East Side more
Stephanie Obodda | 10/30/12
A Hint of France
Bravo's Raymond Scarpone on collaboration and inspiration
Talking French inspiration with a Downtown chef more
Stephanie Obodda | 9/24/12
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