Interviews
26 results total, viewing 1 - 10
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Fellini's Mike Scarano on crust, customers and cooking school
New York-style pies made the old fashioned way
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Stephanie Obodda
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1/30/12
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1 comment
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Talking food with Chef Nat Hughes of Kartabar
In the kitchen of a Thayer Street hotspot
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Stephanie Obodda
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6/26/12
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Tradition prevails at L'Antica Trattoria at St. Bart's
Food and family in classic Italian style
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Stephanie Obodda
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3/28/12
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The chef-owner of Bristol's Hourglass Brasserie on global cuisine and learning from the best
One-on-one with the chef
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Erin Swanson
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1/26/12
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A sushi chef merges creative thought and a mastery of skill
Inspired dishes by Haruki East
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Grace Lentini
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5/20/13
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A brand new restaurant with a lot of history
A veteran of Federal Hill's restaurant scene strikes out on his own
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John Taraborelli
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12/10/12
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World renowned (and locally based) chocolatier Andrew Shotts on chocolates for gourmands
A Central Falls confectioner with a big reputation
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Stephanie Obodda
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1/22/13
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Siena's Anthony Tarro on building his business, one delicious step at a time
Meet the man behind one of the Hill's most popular eateries
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Stephanie Obodda
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8/20/12
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Jose Ruiz of Viva Mexico on his authentic Mexican cuisine
Heading Downtown for the flavors of Puebla state
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Stephanie Obodda
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4/23/12
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James Mark of north tells his story in his own words
Read James Mark’s firsthand account of his journey “from washing dishes to slinging on a line to developing desserts for Michelin-starred restaurants to culturing sourdough starters and butchering whole animals.”
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James Mark
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9/24/12
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