Autumn’s New Crop We always expect the end of summer/ beginning of fall to bring us a bounty from our farms and gardens, but this year the restaurant scene is also providing quite a harvest. …

Learn how to make one of Local 121's best selling cocktails

Ownership changes at Hudson Street Deli

From food to fashion, Bristol has it all

Skip the prepwork and let the pros handle the main course this season

Food, music, fashion, beer... the Hope Street Spring Block Party had all the essentials

North Main Street kitchen’s chef specializes in leveled-up pub fare

If the new year has you craving new culinary exploits to shake up your dining routine, you’re in luck – Providence Restaurant Weeks returns January 7-20 with two weeks of special offers …

Head down to South County for the Chef's Collaborative Autumn Harvest BBQ

The off-season is the perfect time to savor the flavors of Westerly

Food is love for the chef behind a West African pop-up kitchen

Tapas in PVD, classic Italian in Bristol and year-round summer favorites in Narragansett have us loving food in RI this month.

The 5 cocktails you've got to try this season

B. Royal Honey cultivates delicious honey and equity in agriculture

West End burger joint puts an inventive spin on sandwiches, hot dogs, and custom coffee milk

Makes a six-pack Equipment: Funnel, glass bottles and caps, at-home capper 1 c gin (preferably something neutral like Beefeater or Plymouth) 1 c grapefruit juice (preferably fresh or …

Let’s get frank about Rhode Island’s favorite summer dog and its rise to the head of the pack

A Providence seafood joint’s second location impresses city and coastal diners alike

On a Thursday night at Marcelino’s, the mood is infused with live jazz tunes, a sepia glow cast over cozy seating nooks, and the percussive din of drinks being shaken at the bar – the …

Plant-based cheese products let clean eaters enjoy beloved Italian classics