Five Course Oyster & Champagne Pairing Dinner

Posted by hulafish

Five Course Oyster & Champagne Pairing Dinner featuring Laurent Perrier

Tuesday, June 19, 2018, Begins at 6:00pm

$99 per person (plus tax + gratuity)

For reservations please call 401-363-9800

For full menu visit: https://thebreakhotel.com/events-2/wine_dinner/

Event Date
Tuesday, June 19, 2018
Event time
6:00 PM - 9:00 PM
Cost / donation
$99 per person
Contact
Michael Mesolella,
General Manager,
generalmanager@thebr
eakhotel.com

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