Year In Review

PVD Adds to Its Dining Repertoire

Dessert boards, grilled figs, Spanish hard cider and more

Posted

Many new restaurants have not only added more places to eat but have filled food niches that were missing from the Creative Capital. From down home southern cooking to boutique Spanish cider, Providence continues to grow in quantity and quality.

2013, dining, trend, food, eat, restaurants, bars, year in review

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