Dessert boards, grilled figs, Spanish hard cider and more
Meghan H. Follett
Posted
Grace Lentini, John Taraborelli & Julie Tremaine
Many new restaurants have not only added more places to eat but have filled food niches that were missing from the Creative Capital. From down home southern cooking to boutique Spanish cider, Providence continues to grow in quantity and quality.
Keywords
2013,
dining,
trend,
food,
eat,
restaurants,
bars,
year in review
Comments
No comments on this item Please log in to comment by clicking here