Year In Review

PVD Voted One of the Best Food Cities in the US

This year, the rest of the country finally figured out that Providence has the best food around

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Saveur’s Culinary Travel Awards 2013: Notable Small Dining City

“Maybe once a year if I’m lucky I get to eat somewhere that blows my mind. I just got my taste for 2013.” - Boston Globe’s review of north. They also ran a piece on a culinary tour of Providence.” - Boston Globe’s dining review of north

Food & Wine’s Best New Chefs 2013 Nominees: Nemo Bolin of Cook & Brown Public House and Benajamin Sukle of The Dorrance


The Daily Meal’s America’s 15 most heavenly Italian restaurants: #11 Al Forno

James Beard Foundation’s 2013 Nominees for Outstanding Bar Program: Cook & Brown Public House, Outstanding Service: Persimmon & Best Chef: Champe Speidel, Prsimmon, Matt Jennings, Farmsted Inc.

Providence is featured on Bizarre Food America with Andrew Zimmern

Zagat includes Harry’s Burger Bar on its 50 States 50 Burgers list

dinning, eat, food, national press, year in review, 2013, providence monthly

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