Whether it's the "Brunch with Me" Benedict featuring two poached eggs, grilled asparagus and roasted tomatoes with basil pesto Hollandaise or the Springtime Asparagus & Guacamole Omelet with oven-roasted asparagus, Roma tomatoes, sauteed onions, guacamole and smoked blue cheese, the T's Spring Seasonal menu is a delicious way to celebrate your Springtime gathering. T's is also offering their Spring Seasonal Artisan Cocktail menu featuring the Cucumber Basil Bloody Mary, the Elder Flower Mimosa and the Loyal 9 Lemon-Mango Fizz. Share in this season of Spring at T's in Cranston, East Greenwich or Narragansett.
Comments
No comments on this item Please log in to comment by clicking here