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Education
Writer Jill Davidson is back on the East Side education beat
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Celebrate the mothers in your life with a special brunch overlooking the harbor. $49 per person. Reservations can be made by phone at 401-849-7788 or on OpenTable. Breakfast: Selection of Sweet and Savory Pastries Fresh Cut Melons …
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Home & Style
A pajama fundraiser has been a Wickford tradition for 23 years
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100+ activities to enjoy the Ocean State’s most sensational season
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A Northern RI photographer shares how to make a cake that’s sure to cause a swarm
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From Little Compton to Ashway, treats worth criss-crossing the state for
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RI Seafood bingo invites players to participate and win swag
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An inventive menu of stadium food, craft cocktails, and home-team pride gives Aborn Street a new place to catch the action
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Innovative program trains newcomers to make granola bars – and improve their lives in America
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Meet the farmers leading the way
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Eight places to revel in local’s summer
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Michelle Parenteau on how our favorite restaurant experiences are designed, not made
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Pastry Chef Kerri Spady on new house-made ice cream treats
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Barkeep Colleen Hagerty on the coolest cocktail around
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How two artists opened a restaurant in Providence and forever changed pizza – and city’s reputation
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From lattes to lore, we got you covered
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Best bets for tasting your way around the state this month
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College classmates go on assignment for a Thursday Girl Dinner special
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Food & Drink
Buttercream Blossoms

Business is blooming for a Smithfield bakery making flowers from frosting

Covid-19
Material Matters: Mask Up RI Strives to Make Face Covers a Must-Wear Accessory

A joint social media campaign aims to retool how we feel about masking in public

Food & Drink
Gregg's Pickles are Kind of a Big Dill

Gregg’s Restaurant reveals the story behind their famous bowls of pickles

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