Need some food inspiration before the holidays? This fall, Al Forno on South Water Street is offering a series of Local Harvest Cooking Classes. Participants will work with Al Forno’s renowned chefs to learn how to prepare a delicious upscale meal at home. Each class features a new menu and showcases seasonal ingredients from a local purveyor. After two hours in the kitchen, classes end with a celebratory meal where participants get to enjoy the fruits of their labor. Class size is limited, so early sign-up is encouraged. November 4’s class will feature produce from Steere Orchard in Greenville, and the November 18 class sources food from Hillside Mushrooms in Little Compton.