Food

Biggie & Brunch at Farmstead

Biggie, Biggie, Biggie, can’t you see, sometimes your, uh, poutine and fried eggs just hypnotize me... especially when they are whipped up by two-time James Beard nominee Matt Jennings over at …

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Biggie, Biggie, Biggie, can’t you see, sometimes your, uh, poutine and fried eggs just hypnotize me... especially when they are whipped up by two-time James Beard nominee Matt Jennings over at La Laiterie.

If you share an affinity for delectable breakfast and lunch selections and slick 1990s rhymes by The Notorious B.I.G. (and other equally talented beatmakers) then Farmstead has literally carved out a slice of heaven just for you.

On the first Sunday of each month, the restaurant features Biggie & Brunch, a creative, locally sourced brunch menu served to the spins of a live DJ. The menu varies, but expect your mouth to water over dishes like cornmeal-fried oysters, poutine with polenta frites, Blackbird Farm pork bubble and squeak, and Kate’s buttermilk biscuits.

And don’t forget about the drinks! In the infamous words of Mr B.I.G.: “Now we sip champagne when we’re thirsty,” so sip, sip away at any one of Farmstead’s cocktail offerings. While reservations are not required, you may want to save yourself the brunchtime stress and make one anyway. Biggie & Brunch takes place from 10am till 2pm on April 6 and every first Sunday of the month. 186 Wayland Avenue. 274-7177.