Some of you may know Stephanie Obodda as the foodie behind our monthly chef interviews, but she also does quite a bit of writing on her own about food and travel. She recently took a trip to the Galapagos islands, during which she kept a really cool illustrated travel journal. Now she's posted it on her website as an interactive flipbook, so we can all enjoy her experience. Read on and satisfy your (vicarious) wanderlust.
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