Ellie’s & Gracie’s Winter–Spring Events Bring Experiential Dining to Downtown

If winter in Rhode Island has you craving something a little more spirited than dinner reservations and couch nights, Ellie’s and Gracie’s have an answer—and it comes with wine glasses, piping bags, and a healthy dose of curiosity. This season, the sister establishments in Providence lean fully into experiential dining, unveiling a winter–spring calendar designed to bring people together through food, drink, and culture.

Together, Ellie’s and Gracie’s continue to redefine what a night out in the Creative Capital can look like, blending education, entertainment, and hospitality into thoughtfully crafted events that feel indulgent without ever feeling intimidating.
“Our mission is to cultivate memorable moments that spark conversation beyond just meals,” says proprietor Ellen Gracyalny. “Whether you're mastering a new skill, savoring a unique spirit, or sharing laughter over tastings, our events are all about connection and creativity.”

At Gracie’s, the vibe skews refined and experience-driven, with intimate gatherings tailored to serious food and beverage enthusiasts. Highlights include a three-course dinner paired with South Hill Ciders, hosted by cidermaker Steve Selin, and the ongoing Journey Through the Vines wine seminar series, which explores everything from ancient Georgian winemaking traditions to contemporary women-led vineyards. March adds a playful edge with Highland Spirits & Sharp Wit, a luxury whisky experience hosted by Scottish comedian Jeremy Bell, while April raises the bar with a two-day North Fork wine and culinary tour. For those dreaming even bigger, Gracie’s also offers a nine-day Mediterranean cruise this fall alongside Executive Chef Matt Varga.

Ellie’s keeps things hands-on and delightfully whimsical. Macaron-making workshops invite guests to pipe, decorate, and paint edible works of art, while cake decorating classes guide beginners and seasoned bakers alike through buttercream techniques and seasonal designs. Add live music every Friday and Saturday evening, plus dessert-forward experiences like Sucrée: Bee Mine for Valentine’s Day, and Ellie’s remains one of downtown Providence’s most charming places to linger. Below is a snapshot of upcoming events. For the most up-to-date details, visit Ellie’s and Gracie’s online event calendars.

Ellie’s Events

Jan 28: Winter Wonderland Spiced Vanilla Cake Decorating Class
Kick off the season with buttercream techniques and winter-ready cake styling in a cozy, interactive workshop.

Feb 14: Sucrée: Bee Mine – A Valentine’s Day Dessert Experience
A bee-inspired, three-course dessert tasting paired with cocktails or mocktails, celebrating love in all its forms.

Feb 25: Easter Carrot Cake Decorating Class
Chocolate cake layered with strawberry jam and buttercream, finished with romantic florals and spring flair.

Mar 18: Macaron Magic: St. Patrick’s Day Edition
A playful twist on French pastry featuring festive shamrock-shaped macarons.

Apr 1: Easter Carrot Cake Decorating Class
Learn stacking, crumb-coating, and spring-forward decorating techniques in this seasonal favorite.

Apr 15: Macaron Magic: Springtime Flower Edition
Take macarons to the next level by hand-painting delicate edible florals.

Gracie’s Events

Feb 4: 3-Course Dinner with South Hill Ciders
A seasonal dinner paired with artisanal ciders, hosted by cidermaker Steve Selin.

Feb 19: Journey Through the Vines: Wine Legends Part 3
A sommelier-led tasting exploring Georgia, the birthplace of winemaking.

Mar 26: Journey Through the Vines: Women in Wine Showcase
Celebrate Women’s History Month with wines crafted by contemporary women winemakers.

Mar 29: Highland Spirits & Sharp Wit: A Luxury Whisky Experience
Premium whiskies, canapés, sabering, and laughs led by Scottish comedian Jeremy Bell.

Apr 26–27: Culinary Bliss North Fork Wine & Culinary Tour
A two-day guided tasting and dining tour through Long Island’s famed North Fork.

Nov 1–10: Mediterranean Cruise with Executive Chef Matt Varga
A nine-day ultra-luxury culinary journey through Andalusia and the Balearic Islands aboard Seabourn Quest.