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Brown Paper Packages Around Rhode Island Mean It’s Warm-A-Heart Gingerbread Time

Ellie’s fundraising cookie decorating kits are back
More Food & Drink Stories
Savoring Rhody with Patty J

A foodie’s guide to November noshing

In the Kitchen: Gemini Seafood & Raw Bar’s Colin and Sean Kleeman and Patrick Brenner

A new coastal New England pop-up is making waves

“For the Love of Pie” Subscription Service at Sawyer’s

From pear ginger to chocolate walnut, Chef Mary Vyn’s varieties are a tasty pick-me-up

100+ activities to enjoy the Ocean State’s most sensational season
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A Northern RI photographer shares how to make a cake that’s sure to cause a swarm
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From Little Compton to Ashway, treats worth criss-crossing the state for
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RI Seafood bingo invites players to participate and win swag
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An inventive menu of stadium food, craft cocktails, and home-team pride gives Aborn Street a new place to catch the action
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Innovative program trains newcomers to make granola bars – and improve their lives in America
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Meet the farmers leading the way
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Eight places to revel in local’s summer
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Michelle Parenteau on how our favorite restaurant experiences are designed, not made
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Pastry Chef Kerri Spady on new house-made ice cream treats
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Barkeep Colleen Hagerty on the coolest cocktail around
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How two artists opened a restaurant in Providence and forever changed pizza – and city’s reputation
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From lattes to lore, we got you covered
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Best bets for tasting your way around the state this month
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College classmates go on assignment for a Thursday Girl Dinner special
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