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Feature: Spotlight on Edgewood

An up-and-coming Cranston neighborhood enchants with creative bites and community spirit

More Food & Drink Stories

Food Trends: Roaming Snacks

Three trucks with creative provisions to watch for this season

In the Kitchen: Tomas Pelaez of Fox Point’s Gardel

Wine pairings and bold tapas are trademarks of new East Side hot spot

Armando’s Kitchen

The chef of a Douglas Avenue Italian eatery brings culinary traditions to guests’ homes

Cafe Ava’s New Cafecito Social Club Elevates Your Morning Coffee in Cranston

Andrea and Derek Cabrera mix Latin-inspired lattes with party vibes

Grace’s Stuffies Channel Ocean State Nostalgia

From mom’s recipe to market staple, a quahog delicacy is crafted with Rhody palates in mind

Feature: Not Even a Pandemic Could Derail Track 15

Providence’s historic train station-turned food hall offers variety for every price point

Food Trends: Boutique Dining Experiences

Chef-curated events satiate diners’ appetites for camaraderie over inspired menus

In the Kitchen: Josh Finger and Maggie McConnell of Claudine

NYC’s husband-and-wife haute cuisine power couple choose Providence for their new fine dining concept

Experience: SOTT in Downtown Providence

From bulgogi to sotbap, a Korean restaurant’s rebrand means upbeat vibes and warming rice dishes

The Return of Going Out for Lunch

Ocean State eateries are putting the mid-day meal back into rotation – and we’re here for it

In the Kitchen: Ashley Moore of America’s Test Kitchen

The adored cooking connoisseur dishes on falling for the Ocean State

Food Trends: Flower Power

Where and how to enjoy this season’s prettiest garnish: edible flowers

Experience: CRU PVD in the West End

From bold flavors to neighborhood warmth, this new neighborhood spot serves up classic favorites with style

Ice Cream is a Love Language at Big Feeling in Providence

The West End’s new ice cream parlor serves evocative scoops

In the Kitchen: Nick and Monica Gillespie Expand Dune Brothers with Fox Point Restaurant

New takes on classic seafood using “trash fish” are the lynchpin of a seafood shack’s expansion

Blog

Experience Italy Without Leaving Providence at Dolce & Salato

If you’ve ever walked into a place and immediately felt like you were part of the family, you’ll know exactly what it’s like to step into Dolce & Salato in Providence. More than …

Food News

Beloved food trucks move into brick-and-mortars and downtown’s new wine experience

In the Kitchen: Chef Cecelia Lizotte Opens Suya Joint Location in Providence

A beloved Boston restaurant brings Nigerian food to Rhode Island

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