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The Hey Rhody Fall Bushel List: 2026

100+ activities to enjoy the Ocean State’s most sensational season
More Food & Drink Stories
Recipe: Cicada Cardamom Cake

A Northern RI photographer shares how to make a cake that’s sure to cause a swarm

Savoring Rhody with Patty J

From Little Compton to Ashway, treats worth criss-crossing the state for

Celebrating National Seafood Month in Rhode Island

RI Seafood bingo invites players to participate and win swag

An inventive menu of stadium food, craft cocktails, and home-team pride gives Aborn Street a new place to catch the action
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Innovative program trains newcomers to make granola bars – and improve their lives in America
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Meet the farmers leading the way
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Eight places to revel in local’s summer
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Michelle Parenteau on how our favorite restaurant experiences are designed, not made
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Pastry Chef Kerri Spady on new house-made ice cream treats
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Barkeep Colleen Hagerty on the coolest cocktail around
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How two artists opened a restaurant in Providence and forever changed pizza – and city’s reputation
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From lattes to lore, we got you covered
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Best bets for tasting your way around the state this month
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College classmates go on assignment for a Thursday Girl Dinner special
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Dave Cass and Giovanni Salvador on taking their specialty creations from pedals to parlor to pint
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A PVD-based cookbook author shares an updated family fave
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New owners emphasize the supper in supper club
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Rhode Island’s first Haitian food truck bring vibrant flavors to every bite
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