In an era dominated by social media, where even pets have more followers than people have friends, it's easy to assume that print marketing is either obsolete or on the verge of becoming a trendy …
Dennise Kowalczyk describes herself as an "accidental entrepreneur," a title that describes her unexpected journey into business ownership. Despite lacking a formal degree and coming from a family …
National Pet Week is the perfect time to show your furry companions just how much they mean to you. What better way to do that than by supporting local businesses while you spoil them? Pet shops …
This June, StyleWeek Northeast returns to Providence's scenic Capital Grille patio, bringing a vibrant display of high fashion. Now in its 26th season, this esteemed fashion event promises an evening …
Cover the continents with these restaurants serving regional classics – plus suggestions for first-timers
Affordable studio space and demand keep a former Rhody expat back in RI
Publisher, founder, writer recognized for continuing work and journalism advocacy
May 2024
Revisiting the Azorean aesthetic of Chef Natalia Paiva-Neves’s backyard oasis
Get the scoop on Ann Hood’s latest book, debut novels, and events including one with Elin Hilderbrand
The author shares about her latest effort plus ways to experience Portuguese culture in Southern New England
A Q&A with Providence’s own Laura Afonso (Buns and Bites) and Sascha Roberts
From bulgogi po’ boys to kimchi mac, the comfort food kitchen inside a swanky cocktail bar gets creative with classics
Since before the Great Depression, a Federal Hill mainstay has been serving Italian comfort food
From an elegant river cruise to cupcake flights and special menus, Rhody businesses have you covered for May 12
The second location of a Pawtucket mainstay, this iteration includes dinner and drinks
Inspired by travels, the lush eatery brings vacation vibes and a homey touch
A conversation with Gabe Amo on his first months in Congress, and his future plans
How three dining concepts grew from borrowed kitchens into their own brick-and-mortar eateries
