Get into the autumn spirit by sampling one of these delicious seasonal brews
Two new ice cream shops find a home one the East Side
Ken's Ramen puts a new twist on this college staple
East Greenwich Restaurant Week returns September 20-29
Food4Good puts a new spin on food trucks by feeding RI's hungry
Dine at your favorite Thayer Street spots before the swarm of college students returns
It might be September, but you can still savor one last, gourmet bite of summer
The East Side gets a new ice cream and gelato shop
A Warwick beach bar gets its 15 minutes of fame
Makes a six-pack Equipment: Funnel, glass bottles and caps, at-home capper 1 c gin (preferably something neutral like Beefeater or Plymouth) 1 c grapefruit juice (preferably fresh or …
With so many restaurants and so little time, you need the tools to make some snap judgments on your Restaurant Weeks itinerary
Don't miss this foodie event
Father's Day is this Sunday (June 16), and it's time to pay tribute to all the dads out there. Let's face it: dad doesn't want gifts or flowers like mom does, and there isn't a lot of the typical …
Dine out
The first EatDrinkRI Festival kicks off April 19-21, showcasing the best and brightest of the local culinary scene. The Sunday morning Grand Brunch features some of the area's best chefs, including …
The season looks promising, with several new bars and restaurants in full swing. Probably the biggest news was the late March opening of The Grange , a vegetable restaurant from …
Talking food with the people who know it best
Autumn’s New Crop We always expect the end of summer/ beginning of fall to bring us a bounty from our farms and gardens, but this year the restaurant scene is also providing quite a harvest. …
August 15 would have been culinary legend Julia Child’s 100th birthday, and in honor of that centenary her longtime publisher Alfred A. Knopf has organized Julia Child Restaurant Week. …
Take your boozing to an Olympian level with this handy guide